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I can’t help getting irritated when I see the term Vegetarian, especially used to describe a person, business, menu item, recipe, etc. because there is always the implied suggestion that being “meatless” is all that is required to “be healthier” or to “help animals”… as if that is somehow morally acceptable.
I don’t mean to sound accusing by any means because it’s a misunderstanding most Vegetarians make and live with by what they eat, wear, and use in their lives. But sadly, these actions very negatively impact billions of innocent nonhuman animals, including fish, every year. I too, at one time, was just as ignorant of the injustice and horrific misery involved in using animals for their secretions. And I wasted ten long years in that condition. When I finally awoke to Veganism, and through Professor Gary L. Francione to Abolitionist Veganism, my entire world view changed completely and forever. I encourage you to read Professor Francione’s work, which may be found in his books, searchable essays, audio, and video content at http://www.abolitionistapproach.com/
And if by chance you’ve been of the understanding there is a “humane” way to produce food and other products from animals or their secretions, I can assure you after much research, there is not! I strongly encourage you to read the related post (and its associated links) from Peaceful Prairie Sanctuary, entitled “The Faces of ‘Free Range’ Farming.” They are, so far as I am aware, the *only* farm animal sanctuary who also serves effectively as a preeminent source of Vegan education.